Summer Salad

Here is a recipe for an incredible (and healthy) summer salad. I had it at a luncheon, and wasn't quite sure what the dressing was, so came up with my own. This is super hearty because of the chicken and pine nuts. I used it at dinner as the main course, and it was MORE than enough to satisfy us.

SALAD
Lettuce (I used a combination of green leaf and spinach, but you can use whatever you'd like)
2 chicken breasts, cooked and chopped
1/4 C. pine nuts
1/8 C. craisins
1 Granny Smith apple, chopped
Feta (I used reduced fat)

Wash and chop/tear lettuce. Add chicken, apple, craisins, pine nuts, and feta.

DRESSING

• 1/4 cup olive oil
• 1/4 cup raspberry basalmic vinegar
  
• 1/4 cup Splenda
• 1 teaspoon Dijon mustard
• 1/8 teaspoon dried oregano
• 1/8 teaspoon ground black pepper

Put all ingredients into a jar with a tight lid. Shake until well combined.

Pour dressing over salad, and toss gently to coat.

Serves 6+ I added more lettuce and was able to get another meal out of it.