Sacha went apple picking today in New England. If I had've been with her, my apples would have been used in this recipe:
Jewish Apple Cake
Ingredients
4 lg Apples--Granny Smith or Red Delicious are my favorites-you can use more apples if you'd like
2 tsp. Cinnamon
5 T. Sugar
3 c. Flour
3/4 tsp. Salt
2 1/2 c. Sugar
1 c. Oil
4 Eggs
3 tsp. Baking Powder
2 1/2 tsp. Vanilla
1/3 c. Orange Juice (the secret ingredient!!)
Directions
Preheat oven to 350 degrees.
Peel, core and slice apples. I like mine sliced thinly and cut into one inch pieces.
Combine first three ingredients in a medium sized bowl.
Let sit while combining remaining ingredients in another bowl.
Pour about a one inch layer of the batter into a tube pan.
Place the cinnamon sugar apples in a thin layer over the batter. Make sure the batter is covered, but not too thickly or the cake will stay raw.
Continue to alternate layers until all of the apples and batter are gone. If you end with apples, they may brown or even burn. Be careful!
Bake for 1 3/4 hours. At times, I've needed to add another 20 or so minutes to bake time.
***Sacha, let me know how it turns out! =)
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7 comments:
This sounds really yummy!! I'm going to have to try it sometime!
Hmm, one of my favorite autumn cakes!
Thank soo much! I will probably make it tomorrow or Monday, so I'll let you know then!
Thanks Lib. I love you!
So is this the place where we place our orders?!
Or maybe make it for me!!!????
OK OK. I made it, but some how it STILL isn't as good as your's. But it isn't bad.
I'll be making this for sure at some point this Autumn! Thanks for the recipe. I love Jewish Apple Cake, but don't have a tried and true recipe for one. I'll try yours!
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