Tasty Tuesday

Cheesy title, right?! I figured everyone else does it, why shouldn't I? Today found me enjoying Reubens (my all-time favorite sandwich) and ice cream from Bonkey's.

This Reuben recipe was truly tasty: http://www.gilroydispatch.com/lifestyles/182780-the-reuben-corned-beef-vs.-pastrami

I even used the skillet and 28oz tomato can that they suggested. It felt silly, but it was fun!

And Bonkey's. There are not words enough to describe the experience. If you haven't been, please come up and we'll take you!!! Homemade ice cream shop housed in an old movie theater; families enjoying ice cream/snowballs/candy at incredibly reasonable prices; little town feel where you always run into someone you know; I love the whole Bonkey's experience.

ME?!?

This clip reminded me of my mom. We often say that if she gets healed, we will confiscate all of her clothing and destroy it before she can protest! I pray this clip will never remind you of ME!

http://www.hulu.com/watch/10333/saturday-night-live-mom-jeans

What I'm Loving Lately

This Condiment Recipe for Chipotle Mayo

1 C. Mayo (we use light or Smart Balance)
2 Chipotles in adobo sauce
1 T. Adobo sauce
Juice of half a lime (I use bottled juice and add to taste)
Salt and Pepper to taste

1. Chop peppers finely and add to mayo
2. Add remaining ingredients and stir to combine
(This can all be put in a food processor and pureed. I don't have one so do it by hand.)

This is a very spicy, flavorful addition to burgers, chicken salad, and even tacos.

Thank you, Bobby Flay for spicing up my life and burgers.