We started the evening off with the Bang Bang Shrimp, which came high recommended from a Connell. When a Connell says something is worth trying, IT IS! The appetizer is served with a creamy, spicy sauce. The sauce is one I will definitely try to replicate. And to top it off, we got to use chopsticks, very fun.
 For dinner, Miguel had a rockfish version of chicken chesapeake, with a nice spinach, tomato topping and a lime dressing. So good. I had to steal several bites.
For dinner, Miguel had a rockfish version of chicken chesapeake, with a nice spinach, tomato topping and a lime dressing. So good. I had to steal several bites.

 I had the ahi tuna (rare) with a warm mango salsa. Delicious. Miguel doesn't prefer raw fish, but he loved the way the tuna melted in your mouth.
I had the ahi tuna (rare) with a warm mango salsa. Delicious. Miguel doesn't prefer raw fish, but he loved the way the tuna melted in your mouth.                                                
The restaurant was a tad pricey, but definitely worth it. Oh, and a fun side note: Brenda Hranj (Jennifer Lyttle's mom) works there, so you'll bump into a friendly face if nothing else!
