Inspired

I have a newly developed desire to bake. Yet, my dilemma is always-we don't use white flour AND we don't use sugar (much). I was browsing around Barnes and Noble, looking for something that would satisfy our desire for GOOD desserts. And, here is what I found:


I can't WAIT to try out the recipes for Chocolate-Chocolate Chip Dessert Waffles, Chocolate Fudge Brownies, Peanut Butter Éclairs, Lemon Raspberry Cake....just to name a few!!! My first attempt at whole grain baking is going to be a carrot cake, per my husband. I am going to substitute the sugar with Splenda, yet continue using real butter. We will see how it turns out!!