This is the first summer that I have been able to be a "real" teacher and NOT work. Not to say I won't be working, BUT, I will not be teaching. What a huge relief at the perfect time. In light of my new found freedom, I thought it would be fun to post again-from time to time. For my first post, a recipe for an easy to make summer appetizer.
Stuffed Portabellas
1 pkg. Baby Bellas or 4 Large Portabella caps
1/2 package Feta Cheese
1/2 t. Oregano
1/2 t. Rosemary
1/2 t. Basil
2 T. Olive Oil (more if needed)
1 T. Bread crumbs (more if needed)
1. Scoop feta into a bowl and mash with a fork.
2. Add spices to taste. Add oil and stir to form a mushy ball. Add bread crumbs until a firm ball forms.
3. Remove stems from mushrooms. Gently wash mushrooms.
4. Stuff each mushroom with cheese mixture.
5. Cook for 15-20 minutes at 350 degrees. Cheese will be lightly browned.
4 comments:
hey - you're back to blogging! Yay for the summer off! Congrats.
Welcome back! I think we had these at your house and they were good.
Feta cheese is my favorite cheese, and all the spices in here sounds delicious. Hopefully I'll make these when I get back from Russia, they sounds so good.
Glad to have you back.
Aha! Just as I predicted! You can't escape us :-)
Anyway, thanks for the post!!! Glad to see you back, even if it is for a short time.
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